Barbecued Ham Roast

8 ingredients
2 steps

Ingredients

  • 1 (3 to 4 lb.) fully cooked ham (butt portion)
  • 1/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1/2 c. catsup
  • 1/3 c. chopped onion
  • 1/4 c. light or dark molasses
  • 1/2 tsp. chili powder

Directions

  1. 1
    Place ham on rack in shallow roasting pan.
  2. 2
    Roast at 325° until meat thermometer registers 130°, about 1 1/2 hours.

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