Barbecued Ham Steaks

Name: Barbecued Ham Steaks
Ingredients: 1/4 cup plus 1 tablespoon firmly packed brown sugar; 1 tablespoon dry mustard; 1 teaspoon onion salt; 1 cup unsweetened pineapple juice; 2 tablespoons lemon juice; 2 teaspoons soy sauce; 1 (8 1/4-ounce) can sliced pineapple, drained; 2 (1/2-inch-thick) slices smoked ham (about 3/4 pound)

8 ingredients

2 steps

Ingredients

1/4 cup plus 1 tablespoon firmly packed brown sugar
1 tablespoon dry mustard
1 teaspoon onion salt
1 cup unsweetened pineapple juice
2 tablespoons lemon juice
2 teaspoons soy sauce
1 (8 1/4-ounce) can sliced pineapple, drained
2 (1/2-inch-thick) slices smoked ham (about 3/4 pound)

Directions

1

Combine first 6 ingredients in a heavy saucepan, stirring well. Bring mixture to a boil. Reduce heat; simmer, uncovered, 5 minutes . Stir frequently. Remove from heat.
2

Place ham steaks 3 to 4 inches from medium coals. Grill slowly 20 to 25 minutes, basting and turning every 5 minutes. Place pineapple slices on grill; grill 1 minute on each side or until just heated . Garnish ham steaks with grilled pineapple rings, and serve with remaining sauce.