Irish Eggs

5 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 6 potatoes, peeled and sliced
  • 1 onion, minced
  • 1 green bell pepper, chopped
  • 6 eggs, beaten

Directions

  1. 1
    In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

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