Barbecued Lima Beans

Directions

1. 1
   Soak beans overnight.
2. 2
   Next day, drain and add water and bacon. Cook slowly until tender.
3. 3
   Drain reserving 1 1/2 c. liquid.
4. 4
   Brown onion and garlic in fat.
5. 5
   Add mustard, worcestershire sauce, chili powder and salt.
6. 6
   Cook 5 minutes.
7. 7
   Alternate lima beans and sauce in greased casserole.
8. 8
   Bake 30 minutes at 400 degrees.
9. 9
   Serves 8.