Garlic Beef

10 ingredients
3 steps

Ingredients

  • 8 garlic cloves minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 pound flank steak thinly sliced
  • 1 pound fresh green beans trimmed
  • 1 bell pepper medium, cut thin strips

Directions

  1. 1
    In a medium bowl, combine the garlic, soy sauce, sesame oil, vinegar, sugar, and black pepper; set aside.
  2. 2
    Heat the vegetable oil in a large skillet or wok over high heat. Add the flank steak and stir-fry for 5 to 6 minutes, or until no pink remains, stirring frequently.
  3. 3
    Add the soy sauce mixture, green beans, and bell pepper. Stir-fry for 9 to 10 minutes, or until the green beans are crisp-tender and most of the liquid has evaporated, stirring frequently.

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