Barbecued Mango Cheeks

Directions

1. 1
   Preheat a barbecue plate on medium-high heat.
2. 2
   Score 3 vertical lines and 3 horizontal lines into each mango cheek (don't cut all the way through).
3. 3
   Brush cheeks generously with rum.
4. 4
   Place sugar on a plate.
5. 5
   Dip cut side of mango cheeks into sugar to form a thick coating.
6. 6
   Place a sheet of non-stick aluminum foil (not the regular kind) on the hot barbecue plate.
7. 7
   Place mango cheeks, sugar side down, on baking paper.
8. 8
   Barbecue mango for 4 to 5 minutes or until golden.
9. 9
   Turn mango skin inside out.
10. 10
    Place on plates.
11. 11
    Drizzle with caramel from foil.
12. 12
    Serve with ice-cream and lime wedges.