Barbecued Meatballs

12 ingredients
6 steps

Ingredients

  • 1/2 c. milk
  • 1 c. soft bread crumbs
  • 1/2 c. catsup
  • 1 to 2 Tbsp. vinegar
  • 1 to 1 1/2 Tbsp. Worcestershire
  • 1/2 c. chopped onion
  • 1 lb. ground round or lean beef
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1/4 to 1/2 tsp. pepper
  • 1 Tbsp. sugar
  • 1/2 c. green pepper (optional)

Directions

  1. 1
    Pour milk over bread crumbs.
  2. 2
    Add meat, salt and pepper. Shape into 14 to 16 medium balls.
  3. 3
    Mix remaining ingredients. Pour over.
  4. 4
    Bake at 375° for 45 minutes.
  5. 5
    Serve with rice.
  6. 6
    Double sauce ingredients when serving with pasta.

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