Barbecued Pecans

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. ketchup
  • 2 dashes hot sauce
  • 4 c. pecan halves
  • salt

Directions

  1. 1
    Melt margarine in a large saucepan.
  2. 2
    Add Worcestershire sauce, ketchup and hot sauce.
  3. 3
    Stir in nuts.
  4. 4
    Spoon into glass baking dish.
  5. 5
    Spread evenly.
  6. 6
    Toast at 400° for about 20 minutes. Salt when you remove.

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