Pepperoni Drop Biscuits
7 ingredients
5 steps
Ingredients
- 2 cups Bisquick
- 3/4 cup milk
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1 (3 1/2 ounce) package pepperoni slices, finely chopped
- 2/3 cup cheddar cheese, shredded
Directions
-
1Preheat oven to 400.
-
2In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
-
3Stir in pepperoni and cheese until just combined.
-
4Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
-
5Bake for 16-18 minutes or until golden brown.
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