Barbecued Pecans

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. catsup
  • 2 dashes hot sauce
  • 4 c. pecan halves
  • salt

Directions

  1. 1
    Melt butter in a large saucepan; add Worcestershire sauce, catsup and hot sauce.
  2. 2
    Stir in nuts; spoon into a glass baking dish, spreading evenly.
  3. 3
    Bake at 400° (preheat) about 20 minutes, stirring frequently.
  4. 4
    Turn out on absorbent towels and sprinkle with salt.
  5. 5
    Yields 25 servings.

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