Balsamic Vinnagrette

5 ingredients
4 steps

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 pinch sea salt (I like to use morton)
  • 3 tablespoons extra virgin olive oil
  • thyme (optional)
  • water, bottle

Directions

  1. 1
    Mix 3 tablespoons of olive oil and 1 tablespoon of balsamic vinegar in the water bottle.
  2. 2
    Add a pinch of salt (or to taste) and thyme if you have it.
  3. 3
    Close the water bottle and shake vigorously.
  4. 4
    Serve immediately and enjoy on your favorite saled.

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