Barbecued Rabbit
11 ingredients
5 steps
Ingredients
- 1 rabbit
- 1 3/4 tsp. salt
- 4 tsp. sugar
- 3/4 c. catsup
- 1 Tbsp. pepper
- 1 clove garlic
- 1/4 c. vegetable oil
- 1 Tbsp. paprika
- 1 1/2 Tbsp. Worcestershire sauce
- 1 large onion, chopped
- 1 c. water
Directions
-
1Rub rabbit with salt and pepper.
-
2Brown in skillet.
-
3Remove. Place in casserole. Combine all ingredients. Mix and pour over rabbit.
-
4Bake, uncovered, at 350° for 1 1/2 hours.
-
5Baste often. Serves 4.
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