Apple & Cream Pie

11 ingredients
8 steps

Ingredients

  • 4 medium cooking apples, peeled,cored,quartered
  • 1 unbaked 9 inch pie shell
  • 34 cup coarsely chopped walnuts, for topping (optional)
  • 1 cup whipping cream
  • 1 cup sugar
  • 1 egg
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 14 teaspoon nutmeg
  • 18 teaspoon salt

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Slice apples, either in your Cuisinart or by hand.
  3. 3
    Transfer slices to pie crust.
  4. 4
    Mix cream, sugar, egg, flour and seasonings thoroughly for about 10 seconds (in a food processor or with a mixer).
  5. 5
    Pour over apple slices.
  6. 6
    Sprinkle top with walnuts.
  7. 7
    Bake for 10 minutes at 450 F; reduce heat to 350 F.
  8. 8
    Bake until apples are tender, 35 to 40 minutes longer.

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