Barbecued Rabbit

17 ingredients
3 steps

Ingredients

  • 3 lb. rabbit, cut up
  • flour
  • salt and pepper to taste
  • 3 Tbsp. oil
  • 1 c. cider vinegar
  • 1 tsp. salt
  • 1/2 c. oil
  • 2 Tbsp. brown sugar
  • 1 Tbsp. paprika
  • 1 tsp. dry mustard
  • cayenne pepper to taste
  • 2 tsp. hot red pepper sauce
  • 2 Tbsp. Worcestershire
  • 1/2 tsp. chili powder
  • 1 c. tomato juice
  • 1/4 c. chili sauce
  • 1/2 c. chopped onion

Directions

  1. 1
    Roll meat pieces in mixture of flour, salt and pepper.
  2. 2
    Heat oil in heavy frying pan or roaster.
  3. 3
    Brown meat on all sides, moderate heat, about 20 minutes.

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