Basic Shortcrust Pastry

Directions

1. 1
   Process flour, butter and a pinch of salt in a food processor until the mixture looks like breadcrumbs.
2. 2
   Whisk the egg and 1 T chilled water in a bowl until combined.
3. 3
   Add to the flour mixture while the food processor is running.
4. 4
   Process until the dough forms large clumps before it form s a ball.
5. 5
   Turn the dough out onto a work surface eg onto baking paper, and knead gently to bring together.
6. 6
   form into a disc for a round tart or a log for a rectangular tart.
7. 7
   Wrap in plastic wrap and refrigerate overnight or for at least 2 hours.