Barbecued Ribs

11 ingredients
3 steps

Ingredients

  • 1/4 c. Worcestershire sauce
  • 2 sticks margarine
  • 2 c. vinegar
  • 1/4 c. Heinz 57 sauce
  • 1 qt. mustard
  • 3/4 qt. mayonnaise
  • 2 Tbsp. salt
  • 3 Tbsp. black pepper
  • 1 tsp. m.s.g.
  • 1 Tbsp. lemon juice
  • 5 to 8 lb. pork ribs

Directions

  1. 1
    These are approximate measurements.
  2. 2
    Extra mayonnaise or mustard may be added according to taste.
  3. 3
    Sauce should taste salty.

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