Barbecued Ribs

12 ingredients
6 steps

Ingredients

  • 2 lb. spareribs
  • 3/4 tsp. salt
  • 1/2 c. catsup
  • 1/4 c. chili sauce
  • 1/4 c. prepared mustard
  • 2 Tbsp. brown sugar
  • 2 Tbsp. margarine
  • 2 Tbsp. chopped onions
  • 2 tsp. Worcestershire sauce
  • dash of garlic salt
  • 4 thin lemon slices
  • green onions (optional)

Directions

  1. 1
    Cut ribs into serving sized pieces.
  2. 2
    Place into a Dutch oven and cover with water.
  3. 3
    Add 3/4 teaspoon salt and bring to a boil. Cover; reduce heat and simmer 45 minutes; drain.
  4. 4
    Place ribs in shallow baking pan.
  5. 5
    Combine next nine ingredients, mixing well. Pour sauce over ribs; bake uncovered at 350° for 25 minutes, basting occasionally.
  6. 6
    Garnish with green onions, if desired. Makes 3 to 4 servings.

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