Barbecued Salmon

Name: Barbecued Salmon
Ingredients: 3 1/2 - 4 lbs salmon fillets; 3 tablespoons butter, melted; 1/3 cup brown sugar; 1/4 cup dry white wine; 1/4 cup lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh thyme leave; 1 teaspoon salt; 1/2 teaspoon pepper

9 ingredients

3 steps

Ingredients

3 1/2 - 4 lbs salmon fillets
3 tablespoons butter, melted
1/3 cup brown sugar
1/4 cup dry white wine
1/4 cup lemon juice
2 tablespoons Dijon mustard
1 tablespoon chopped fresh thyme leave
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Prepare your gas or charcoal grill for indirect heat cooking.
2

Combine all ingredients except salmon, whisk to blend well.
3

Grill the salmon, skin side down on heavy foil over indirect heat, brushing with the glaze every five minutes, just until opaque but still moist-looking in the center of the thickest part, about 25-30 minutes.