Barbecued Shrimp

7 ingredients
5 steps

Ingredients

  • 1/3 cup butter or 1/3 cup margarine
  • 1/2 teaspoon curry powder
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • fresh ground pepper, to taste
  • 1/2 cup parsley, snipped
  • 2 lbs large raw shrimp, peeled and deveined

Directions

  1. 1
    Cream butter with all ingredients except shrimp.
  2. 2
    Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
  3. 3
    Top with butter mixture and seal foil around shrimp tightly.
  4. 4
    Place directly on hot coals.
  5. 5
    Cook 5 to 7 minutes.

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