Spaghetti

10 ingredients
11 steps

Ingredients

  • 2 - 16 oz cans of tomato sauce
  • 2 - 6 oz. cans of tomato paste
  • 1/2 garlic clove, minced
  • 1 medium onion, chopped
  • 2 Tbsp basil
  • 3 Tbsp oregano
  • 6 oz. of water
  • 1 pound of hamburger
  • 1 pound of bulk Italian sausage
  • 1 pound of spaghetti

Directions

  1. 1
    Mix water, tomato paste, and sauce.
  2. 2
    Put in a crock pot.
  3. 3
    Add all seasonings, onion, and garlic.
  4. 4
    Add 1/4 c. red wine and 1/4 c. romano cheese.
  5. 5
    Turn crock pot on high and start cooking.
  6. 6
    Fry hamburger and sausage till brown, drain.
  7. 7
    Add to sauce.
  8. 8
    Cook on high for 4 hours.
  9. 9
    Let cool.
  10. 10
    Take out inside part of crock pot and refrigerate over night.
  11. 11
    Put back in crock pot next day and heat to serving temperature.

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