Spaghetti
10 ingredients
11 steps
Ingredients
- 2 - 16 oz cans of tomato sauce
- 2 - 6 oz. cans of tomato paste
- 1/2 garlic clove, minced
- 1 medium onion, chopped
- 2 Tbsp basil
- 3 Tbsp oregano
- 6 oz. of water
- 1 pound of hamburger
- 1 pound of bulk Italian sausage
- 1 pound of spaghetti
Directions
-
1Mix water, tomato paste, and sauce.
-
2Put in a crock pot.
-
3Add all seasonings, onion, and garlic.
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4Add 1/4 c. red wine and 1/4 c. romano cheese.
-
5Turn crock pot on high and start cooking.
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6Fry hamburger and sausage till brown, drain.
-
7Add to sauce.
-
8Cook on high for 4 hours.
-
9Let cool.
-
10Take out inside part of crock pot and refrigerate over night.
-
11Put back in crock pot next day and heat to serving temperature.
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