Barbecued Shrimp

Directions

1. 1
   Crush garlic and blend with cooking oil, salt, ground pepper, chili sauce, Worcestershire sauce, vinegar, chopped parsley and hot pepper sauce.
2. 2
   Use a blender if you have one.
3. 3
   Rinse 3 pounds of shelled, deveined, large uncooked shrimp.
4. 4
   Drain and arrange on 8 skewers.
5. 5
   Set the skewers over a baking pan.
6. 6
   Brush shrimp with the sauce.
7. 7
   Cover with Saran Wrap and allow to stand overnight or at least 4 hours in the refrigerator.
8. 8
   When ready to use, broil for 10 minutes, turning frequently and brushing with the marinade when you do.
9. 9
   Serve on freshly cooked rice.
10. 10
    Garnish with chicory and tiny skewers of orange sections, olives and pickles.
11. 11
    Makes 8 servings.