Barbecued Spanish Ribs

10 ingredients
7 steps

Ingredients

  • 4 lb. spareribs or pork chops
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • 1 tsp. paprika
  • 1 tsp. chili powder
  • 3/4 c. catsup
  • 3/4 c. water
  • 2 Tbsp. vinegar
  • 2 onions, sliced

Directions

  1. 1
    Bake at 325°.
  2. 2
    Place meat in shallow pan.
  3. 3
    In a bowl, combine salt, pepper, cayenne pepper, paprika, chili powder, catsup, water and vinegar.
  4. 4
    Pour over meat.
  5. 5
    Top with onion slices.
  6. 6
    Bake for 1 hour, turn meat then continue baking 1 hour longer.
  7. 7
    Baste meat occasionally with sauce while baking.

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