Watermelon Jerky

2 ingredients
3 steps

Ingredients

  • 1 seedless watermelon
  • coarse-grain sea salt

Directions

  1. 1
    Cut watermelon into strips, about 1/4-inch thick. Discard the rinds.
  2. 2
    Sprinkle some sea salt on each piece.
  3. 3
    Set your dehydrator to 135 degrees, and place the melon onto the dehydrator trays and into the dehydrator. Let dehydrate for 12-15 hours.

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