Barbecued Spareribs

7 ingredients
5 steps

Ingredients

  • 4 lb. pork spareribs
  • 1 (10 oz.) jar currant jelly
  • 1/2 c. lemon juice
  • 3 Tbsp. cornstarch
  • 1 Tbsp. salt
  • 1 Tbsp. grated lemon peel
  • 1 garlic clove, minced

Directions

  1. 1
    On day before, cut spareribs into 2-rib portions.
  2. 2
    In large pot over high heat, heat to boiling ribs and enough water to cover.
  3. 3
    Reduce heat; cover and simmer 1 hour.
  4. 4
    Drain and refrigerate.
  5. 5
    Grill for 50 minutes until desired doneness.

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