Barbecued Spicy Chicken

Name: Barbecued Spicy Chicken
Ingredients: 1 cup plain low-fat yogurt; 2 garlic cloves, crushed; 2 tablespoons green curry paste; 2 tablespoons lime juice; 600 g skinless chicken thighs or 600 g skinless chicken breasts, trimmed of fat; 1 cup plain low-fat yogurt; 12 cup chopped of fresh mint; 12 cup chopped fresh coriander; 1 tablespoon lime juice

9 ingredients

7 steps

Ingredients

1 cup plain low-fat yogurt
2 garlic cloves, crushed
2 tablespoons green curry paste
2 tablespoons lime juice
600 g skinless chicken thighs or 600 g skinless chicken breasts, trimmed of fat
1 cup plain low-fat yogurt
12 cup chopped of fresh mint
12 cup chopped fresh coriander
1 tablespoon lime juice

Directions

1

Combine the yogurt, garlic, curry paste and lime juice in a shallow bowl.
2

Place the chicken into the mixture and turn the chicken to coat it with the yogurt mixture.
3

Refrigerate for at least 30 minutes, preferably longer.
4

Remove the chicken from the marinade and barbecue for 15-20 minutes, turning once and spooning any remaining marinade over them as they cook.
5

For the sauce, combine the yogurt, mint, coriander and lime juice.
6

Serve the chicken topped with a dollop of sauce.
7

Steamed rice or flat bread and a green salad go well.