Barbecued Steak

10 ingredients
3 steps

Ingredients

  • 1 c. ketchup
  • 1/4 c. vinegar
  • 1/4 c. chopped onions
  • 1/4 c. chopped green peppers
  • 1 Tbsp. prepared mustard
  • 2 Tbsp. brown sugar
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. Worcestershire sauce
  • 2 to 4 lb. round steak

Directions

  1. 1
    Mix all ingredients (except steak); bring to a boil. Tenderize steak with tenderizing salt.
  2. 2
    Put steaks in sauce; cook over low heat for 1/2 to 3/4 hour.
  3. 3
    Serve immediately!

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