Macaroni & Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can creamed corn
  • 2/3 cup dry elbow macaroni
  • 1 teaspoon garlic salt
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/2 cup butter
  • 1 - 1 1/2 cup cheddar cheese, shredded

Directions

  1. 1
    Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  2. 2
    VARIATIONS: Add crumbled sausage or diced ham.

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