Barbecued Stuffed Fish

Name: Barbecued Stuffed Fish
Ingredients: 8 to 10 lb. fish (salmon, cod, snapper or lake trout), cleaned; salt; pepper; Garden Vegetable Stuffing (recipe follows); salad oil; 1/2 c. butter or margarine, melted; 1/4 c. lemon juice

7 ingredients

6 steps

Ingredients

8 to 10 lb. fish (salmon, cod, snapper or lake trout), cleaned
salt
pepper
Garden Vegetable Stuffing (recipe follows)
salad oil
1/2 c. butter or margarine, melted
1/4 c. lemon juice

Directions

1

Wash fish quickly in cold water and pat dry.
2

Rub cavity with salt and pepper.
3

Stuff with Garden Vegetable Stuffing.
4

Close opening with skewers and lace with string.
5

Brush fish with salad oil.
6

Place fish in wire basket 4 to 6-inches from medium coals. Cook 45 minutes or until fish flakes easily with fork, turning 3 times and basting with mixture of butter and lemon juice.