Barbecued Trout

Name: Barbecued Trout
Ingredients: 6 pan-dressed trout; 2/3 c. soy sauce; 1/2 c. ketchup; 2 Tbsp. lemon juice; 2 Tbsp. vegetable oil; 1 tsp. crushed dried rosemary; lemon wedges (optional)

7 ingredients

3 steps

Ingredients

6 pan-dressed trout
2/3 c. soy sauce
1/2 c. ketchup
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 tsp. crushed dried rosemary
lemon wedges (optional)

Directions

1

Place trout in a single layer in a plastic bag or glass baking dish.
2

Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour into bag or dish.
3

Cover (or close bag) and let stand for 1 hour, turning once.

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