Barbecued Trout

7 ingredients
3 steps

Ingredients

  • 6 pan-dressed trout
  • 2/3 c. soy sauce
  • 1/2 c. ketchup
  • 2 Tbsp. lemon juice
  • 2 Tbsp. vegetable oil
  • 1 tsp. crushed dried rosemary
  • lemon wedges (optional)

Directions

  1. 1
    Place trout in a single layer in a plastic bag or glass baking dish.
  2. 2
    Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour into bag or dish.
  3. 3
    Cover (or close bag) and let stand for 1 hour, turning once.

Products Matching These Ingredients

Pan

Pan

Kazidomi

C
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Pan de pueblo

Pan de pueblo

Mercadona

C NOVA 1

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Pan searing flour

E NOVA 3

Pacific whiting dressed & headless

A

Potato chips, all dressed up

D NOVA 4

Smoked Trout Meat

Acme smoked fish

C NOVA 3

Smoked Trout

Acme

D NOVA 3

All Dressed Flavored Potato Chips, All Dressed

Ruffles

D NOVA 4
Loch Trout Fillets

Loch Trout Fillets

M&S Food

A NOVA 1

More Recipes to Try

Vegetarian Stuffed Shells

8 ingredients

Rocky Road Turtle Cake

7 ingredients

Mashed Green

8 ingredients

Spinach Orzo

7 ingredients

Carolers' Spiced Hot Apple Cider

9 ingredients

Salmon Rolls With Cream Cheese A La Pedro Ximenez Sherry

7 ingredients

Pistachio Couscous

7 ingredients

Almond Fudge Freeze

7 ingredients

Grilled Bugs With Pistachio And Lemon Butter

8 ingredients

Quick Rocky Road Cake

5 ingredients

Layered Rocky Road

6 ingredients

Spiced Caramel Apple Cider

4 ingredients