Barbecued Turkey

Directions

1. 1
   Add onions and bell peppers to the bottom of the insert of a 5 -7 quart slow cooker.
2. 2
   Put the turkey breast on top of the vegetables.
3. 3
   In a bowl, combine the ketchup, tomato sauce, mustard, brown sugar, Worcestershire sauce, and Tabasco; brush some of the sauce on the turkey breast, then pour the rest in the slow cooker insert.
4. 4
   Cover and cook on HIGH for 3-4 hours, until the turkey is cooked and registers 175 on an instant-read thermometer.
5. 5
   Carefully remove the turkey from the slow cooker, cover with foil and let rest for 20 minutes before carving.
6. 6
   Strain the sauce through a fine-mesh sieve into a bowl, discarding the solids.
7. 7
   Return the sauce to the slow cooker.
8. 8
   Carve the turkey and serve with the sauce or return the turkey to the slow cooker with the sauce and serve from the cooker set on warm.