Smoky Nuts

Name: Smoky Nuts
Ingredients: 1/4 cup honey; 2 tablespoons sugar; 2 tablespoons chipotle peppers with 1 teaspoon pepper liquid, pureed; 1 1/2 cups pecan halves; 1 1/2 cups whole almonds; Salt

6 ingredients

3 steps

Ingredients

1/4 cup honey
2 tablespoons sugar
2 tablespoons chipotle peppers with 1 teaspoon pepper liquid, pureed
1 1/2 cups pecan halves
1 1/2 cups whole almonds
Salt

Directions

1

Combine first 3 ingredients in a medium saucepan. Cook over medium heat until sugar dissolves, stirring often. Stir in nuts.
2

Spread coated nuts in a single layer in a lightly greased 15a x 10a jellyroll pan. Bake at 300° for 20 minutes. Stir, and bake 10 to 15 more minutes. Spread warm nuts onto aluminum foil or parchment paper; separate nuts with a fork. Lightly sprinkle with salt. Cool before serving. Store nuts between layers of parchment paper or wax paper in an airtight container up to 3 days.
3

Note: You can use 3 cups of any one type of nut for this recipe, if desired.