Barbecued Venison

8 ingredients
3 steps

Ingredients

  • 1 onion, chopped
  • 5 stalks celery, chopped
  • 1/4 c. butter
  • 1 c. catsup
  • 1/8 tsp. Worcestershire sauce
  • 2 Tbsp. prepared mustard
  • 1 lb. cooked venison, finely chopped
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and celery in butter in heavy skillet until tender.
  2. 2
    Stir in catsup, Worcestershire sauce, mustard, venison, salt and pepper.
  3. 3
    Simmer until thickened, stirring frequently.

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