Barbecues
5 ingredients
6 steps
Ingredients
- 2 cans corned beef
- 1 tsp. chili powder
- 1 small jar Worcestershire sauce
- 1 can (small) tomato paste
- lots of chopped celery
Directions
-
1Mix all this together in heavy bottom kettle (or crock-pot). Cook slow (if not in crock-pot, stir often so it won't burn).
-
2This makes a great sandwich with fresh coleslaw.
-
3Also freezes real well.
-
4Approximate (regular) cooking time:
-
52 hours.
-
6(Slow cooker.)
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