Barbecups

6 ingredients
6 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/2 c. barbecue sauce
  • 1 Tbsp. minced onion
  • 2 Tbsp. brown sugar
  • 3/4 c. shredded Cheddar
  • 1 can refrigerated flaky biscuits

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Brown meat; drain.
  3. 3
    Add sauce, onion and sugar and set aside.
  4. 4
    Separate dough and place each in ungreased muffin cup, pressing dough up sides to edge of cup. Spoon meat mixture into cups.
  5. 5
    Bake 10 to 15 minutes until golden. Sprinkle with cheese and return to oven until melted.
  6. 6
    Makes 10.

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