Orange Spinach Salmon Salad

7 ingredients
6 steps

Ingredients

  • 1/4 lb. spinach leaves
  • 1 cup canned mandarin oranges (in juice)
  • 4 oz. no salt added canned salmon
  • 1 Tbsp. frozen orange juice concentrate
  • 1 tsp. extra virgin olive oil
  • 1/4 tsp. dried oregano leaves
  • 3 breadsticks

Directions

  1. 1
    Chop or tear spinach and place on plate or in bowl (1/4 pound = 2 cups).
  2. 2
    Drain mandarin oranges, pat dry and place on spinach.
  3. 3
    Top with drained, canned salmon.
  4. 4
    Mix, in small bowl, orange juice concentrate, olive oil and oregano.
  5. 5
    Drizzle dressing over salad.
  6. 6
    Enjoy breadsticks with your salad.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

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Sparkling seltzer water, mandarin orange

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Mandarin oranges in light syrup

B NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

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