Barbecups
6 ingredients
7 steps
Ingredients
- 3/4 lb. ground beef
- 1/2 c. barbecue sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. minced onion
- 1 can tenderflake biscuits
- 3/4 c. shredded Cheddar cheese
Directions
-
1Brown beef and drain.
-
2Add sauce, sugar and onion.
-
3Separate biscuits and place each one in an ungreased muffin cup.
-
4Press dough up sides to edges.
-
5Spoon meat into each.
-
6Bake at 400° for 10 to 15 minutes.
-
7Sprinkle with cheese.
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