Barbeque Deviled Eggs

Directions

1. 1
   Bring a medium pot of water to a boil, then turn down to a simmer.
2. 2
   Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.
3. 3
   Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.
4. 4
   Peel the eggs and cut in half.
5. 5
   Remove yolks and place in a bowl.
6. 6
   Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.
7. 7
   Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).
8. 8
   Garnish the tops with thinly sliced scallions and a dash of paprika.