Barbeque Meatloaf

21 ingredients
5 steps

Ingredients

  • 2 lbs ground beef (or a combination thereof of pork or beef, or maybe some veal, if youA re feeling maniacal)
  • 2 tablespoons prepared mustard (cheap old yellow will do)
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup ketchup
  • 3 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon salt
  • 1 egg
  • 1 small onion, minced finely
  • 1 garlic clove
  • 2 pieces bread, torn into small pieces
  • bacon fat (for pan-greasing)
  • For the Sauce
  • 3 tablespoons ketchup
  • 1 tablespoon vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon black pepper
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Grease a loaf pan with bacon fat
  3. 3
    In a medium-large mixing bowl, put all main ingredients in and mix until it's sticky and combined. Don't over-mix though, or you'll have pelletloaf, not meatloaf.
  4. 4
    Put into the loaf pan, smooth the top out a bit if you would like. Bake for an hour or until it reaches 165 degrees on a meat thermometer.
  5. 5
    While it's in the oven, mix up the sauce ingredients. Just before meatloaf is done (10 minutes or so), spoon/brush sauce over the top, return to oven and let it go in there for the remaining time/temperature. Voila. You have meatloaf.

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