Flautas With Mole Verde

Directions

1. 1
   In a medium bowl, mash beans and their liquid with garlic, cumin, and onion to form a chunky puree.
2. 2
   Stir in drained corn.
3. 3
   Spoon about 1/4 cup bean mixture on lower edge of each tortilla and roll up like a fat cigar.
4. 4
   Preheat oven to 200.
5. 5
   Line a baking sheet with a double layer of paper towels.
6. 6
   In a large frying pan, heat vegetable oil over medium heat to a dept of 1 inch.
7. 7
   Fry flautas in batches without crowding, seam side down, turning them carefully with tongs, until crisp 2-3 minutes.
8. 8
   Transfer to prepared baking sheet to drain.
9. 9
   Keep warm in oven while cooking remaining flautas.
10. 10
    Serve hot with warm enchilada sauce for dipping.