Barbeque Quesadillas

Directions

1. 1
   Heat a large pan or griddle to medium heat.
2. 2
   Brush one side of the tortillas with BBQ sauce liberally and place 1/4 cup of the grated cheese over half of each tortilla.
3. 3
   Then divide the vegetables evenly over the cheese and fold the tortillas in half.
4. 4
   Grill on a pan or griddle sprayed with canola oil, a couple at a time, for a few minutes on each side, checking to ensure the cheese is melted and they are nice and lightly browned.
5. 5
   Keep cooked quesadillas warm while cooking the rest.
6. 6
   Serve and watch the smiles.
7. 7
   Note: You can easily add cooked steak or chicken to this recipe for meat lovers.