Oatcakes

Directions

1. 1
   Mix dry ingredients.
2. 2
   Rub in the fat.
3. 3
   Add enough water to form a stiff, but pliable dough.
4. 4
   Roll out 1/8-inch thick; cut out small circles.
5. 5
   Cook on a griddle for 5 minutes, turning once.
6. 6
   For crisper, bake at 350 for a few more minutes.