Barbeque Turkey Recipe
9 ingredients
13 steps
Ingredients
- 1 pound cooked turkey, sliced
- 1 tbsp. butter
- 1 med. onion, sliced and separated into rings
- 1 sm. green pepper, cut into strips
- 1 c. catsup
- 1/4 c. vinegar
- Brown sugar substitute = 2 teaspoon brown sugar
- 2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic pwdr
Directions
-
1Heat butter in large skillet; add in onion and green pepper.
-
2Cook and stir on medium heat till tender.
-
3Stir in remaining ingredients.
-
4Add in turkey.
-
5Cover.
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6Simmer 10 min.
-
7Serve on appropriate number slices of bread or possibly rolls for diet.
-
8Yield: 8.
-
9Exchanges: 2 meat, 1/2 bread, 1 veg.
-
10Calories: 205, 105 g = 7-16-3 (C, P, F).
-
11Low sodium (3-4 gm Na) : use low sodium catsup and Mrs.
-
12Dash Steak sauce.
-
13Low cholesterol: Use polyunsaturated butter.
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