Funnel Cakes

7 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 2 cups flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups cooking oil
  • to taste powdered sugar, sifted

Directions

  1. 1
    In mixing bowl combine eggs and milk.
  2. 2
    Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
  3. 3
    In deep skillet heat oil to 360 degrees.
  4. 4
    Covering spout with finger, pour 1/4 cup batter into funnel.
  5. 5
    Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
  6. 6
    Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.

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