Barbequed Crabs

Directions

1. 1
   Preheat an outdoor grill for medium heat and lightly oil grate.
2. 2
   In a medium saucepan over medium heat, melt butter.
3. 3
   Mix in garlic powder, seasoning salt and Worcestershire sauce.
4. 4
   Remove legs from crab bodies.
5. 5
   Pull apart shells and remove meat.
6. 6
   Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill.
7. 7
   Unwrap slightly, and coat with the butter mixture.
8. 8
   Cook until pink and flaky, 15 to 20 minutes.