Artichoke Caviar

Ingredients

• 1 (1 lb) can artichoke heart, drained and coarsely chopped
• 1/4 cup crumbled feta cheese
• 1 (2 ounce) jar chopped pimiento, drained
• 2 tablespoons chopped onions
• 2 garlic, gloves chopped
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• salt
• pepper