Barberton Coleslaw

5 ingredients
5 steps

Ingredients

  • 1 small head cabbage (about 1 1/4 lb.)
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1/3 c. plus 1 Tbsp. sugar
  • salt to taste

Directions

  1. 1
    Shred cabbage; you should have about 8 cups.
  2. 2
    Combine vinegar, oil and sugar and whisk until sugar has dissolved.
  3. 3
    Pour dressing over cabbage and season with salt.
  4. 4
    Toss well.
  5. 5
    Cover and refrigerate for at least 2 hours, stirring occasionally.

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