Barbque Deer

6 ingredients
8 steps

Ingredients

  • 5 lbs deer roast
  • Sauce
  • 3 cups ketchup
  • 3 cups brown sugar
  • 1 tablespoon garlic salt
  • 3 tablespoons liquid smoke

Directions

  1. 1
    Place Roast in crockpot let cook on low for 8 hours or overnite.
  2. 2
    Let Roast Cool.
  3. 3
    Skim off any fat.
  4. 4
    Shred Roast.
  5. 5
    In medium sauce pan mix ingredients for Sauce.
  6. 6
    Bring to Boil.
  7. 7
    Pour over Meat and Mix through.
  8. 8
    Reheat.

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