Eggnog Custard Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Prick holes in the bottom of the pie crust and bake 15 minutes to partially cook.
3. 3
   To make the fiiling, beat eggnog, eggs, liquor and vanilla in a large bowl.
4. 4
   Add the sugar, salt and nutmeg; mix well.
5. 5
   Pour into pie crust.
6. 6
   Bake 25 minutes.
7. 7
   Cover with foil and bake 30-40 minutes longer, or until a knife inserted in the center comes out clean.
8. 8
   To make the topping, beat whipping cream in a small bowl until soft peaks form.
9. 9
   Add connfectioner's sugar and liquor; beat until stiff peaks form.
10. 10
    Garnish pie with whipped cream and sprinkle with nutmeg.