BARBQUE MARINATED BRIE

Directions

1. 1
   INGREDIENTS:
2. 2
   1 LARGE BRIE WHEEL 1 CRUSTY FRENCH STICK
3. 3
   MARINADE:
4. 4
   1 TBSP.
5. 5
   LEMON JUICE 1 TBSP.
6. 6
   OLIVE OIL 1 TBSP.
7. 7
   PARSLEY
8. 8
   1/2 EACH CHOPPED RED AND GREEN PEPPER 1 MINCED FRESH GARLIC CLOVE (OR MORE IF DESIRED) 1 TSP.
9. 9
   DIJON MUSTARD
10. 10
    METHOD:
11. 11
    MIX ALL THE INGREDIENTS FOR MARINADE IN A BOWL.
12. 12
    POKE HOLES IN THE BRIE TOP AND BOTTOM.
13. 13
    PUT HALF THE MARINADE ON THE BOTTOM OF A GLASS CONTAINER PLACE THE BRIE ON TOP OF THE MARINADE PUT THE SECOND HALF OF THE MARINADE ON TOP OF THE BRIE.
14. 14
    MARINADE IN THE FRIDGE FOR A LEAST 2 HOURS OR AS LONG AS OVER NIGHT.
15. 15
    PLACE THE CHEESE AND MARINADE IN FOIL WRAP AND GRILL FOR 15 MINUTES.
16. 16
    OR....BAKE IN A CORNING WEAR GLASS COVERED CONTAINER FOR 15 MINUTES AT 350 DEGREES.
17. 17
    SERVE WITH THINLY SLICED FRENCH CRUSTY BREAD.