Barelas Eggs

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 3 tablespoons olive oil
  • 12 onion, peeled and minced
  • 1 tablespoon flour
  • 1 cup tomato puree
  • 18 teaspoon allspice
  • salt and pepper, to taste

Directions

  1. 1
    For the sauce: Cook onion in olive oil; add tomato puree and spices and cook until thickened.
  2. 2
    Preheat oven to 350F and butter custard cups.
  3. 3
    Break an egg into each cup and add 2 tablespoons sauce to each egg.
  4. 4
    Set cups in a pan of hot water and bake until whites of the eggs become firm, 7 to 10 minutes.

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